Grooming & Uniform

All students are required to be well groomed at all times while in the premises of the Institute. This is an essential aspect of the training upon joining the hospitality industry. Boys are required to cut their hair short and should be clean shaved. They should trim their nails and keep them neat.Girls with long hair are required to keep it tied up or well combed in a bun or plait. They should trim and keep the nails clean. Nail polish should not be used.

Formal uniform for boys

  1. Black trousers.
  2. Full sleeved Blue shirt
  3. Black formal shoes and black socks
  4. College tie, name tag and black belt

Formal uniform for girls

  1. Black trousers
  2. full sleeved Blue shirt and black overcoat
  3. Black formal shoes with black socks
  4. College tie & name tag

Uniform for Practical classes /Kitchen Uniform (Same for boys and girls):

  1. Black and white checked trousers
  2. Black leather shoes and black socks
  3. Chef’s coat (double breasted and full sleeved)
  4. Neck scarf
  5. White apron
  6. Chef’s cap
  7. Name tag
  8. Students should carry with them two clean dusters, culinary kit, cookery journal and a pen

Food & Beverage Service Uniform:

  1. Black trousers
  2. Black leather shoes and black socks
  3. Full sleeved white shirt and black waist coat
  4. Black bow tie and name tag
  5. A white waiter’s cloth and serviettes.
  6. Students should carry with them a scribbling pad, pen, white handkerchief, wooden match box and bottle opener.

Housekeeping uniform:

  1. Black trousers
  2. Black leather shoes and black socks
  3. Half sleeved dusky pink lab coat
  4. Name tag
  5. Students should carry with them a duster, scribbling pad and pen

Front Office uniform

  1. Black trousers
  2. Black formal shoes and black socks
  3. White full sleeved shirt
  4. Black tie, blazer and name tag